Continuing education - Organisation
The agri-food course is separated into 2 cycles (the preparatory cycle and the final cycle) and an end-of-course thesis.
The interns only go to the INPL for their exams: 5 days out of the 10 months of the course.
Other personal work during this period should be around 370 hours' worth.
Continuous assessment all through the course permits an overview of a given individual's progress, as well as the possibility to offer extra courses in case of difficulty.
A jury decides whether the student moves onto the final cycle.