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Master P2FOOD
You are interested in food sciences, and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices.

You always wanted to know…
-    How do consumers choose their food ?
-    Why do we eat food which are not the best neither for our health nor the environment ?
-    Reasons for opposition against diet change
-    Influence of stress and mood on food choices
-    How can cultural context influence our food choices ?

➡ This Master is made for you !

If you feel more interested in microbiology and food chemistry, discover our second international Master about Microbiology and Physicochemistry for food and wine processes (MP²).

I - ABOUT THE MASTER'S DEGREE

a. Global presentation

P²food is a 2-year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered by the University of Bourgogne-Franche-Comté and AgroSup Dijon.

Food plays a much bigger role in consumers' lives than simply feeding them. Each day, humans make several food choices. Their diet has considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers' choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability.

Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.

b. Aim of the course and job openings

As a student in this Master’s program, you will gain in-depth knowledge about food properties and fundamental insights about human food behaviour. You will acquire sensory and consumer research methodology. You will come to understand the mechanisms of hunger, satiety and satiation, and the factors involved in palatability. You will study the influence of stress and mood on food behaviours, and explore the ways in which cultural context influences food choices. You will examine the importance of representation and consumer attitudes towards food, as well as the reasons for resistance to dietary change. You will understand why it is necessary to take on this issue in an interdisciplinary way.

This Master’s Degree aims at providing students with job-relevant competencies and skills for a career in industry (project leader or research engineer in nutrition; consumer science and R&D departments of international companies) or an academic position (food and consumer research; sensory and cognitive neuroscience research; food, nutrition and health research, etc.)

c. Program

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The modules below are indicative of those offered in this program. This list is based on the current organization and may change year to year in response to new needs in the food industry.

II – ADMISSION

a. The University

The University of Bourgogne-Franche-Comté has been ranked 2nd best French University in the field of Food Sciences (Shangaï, 2017). It welcomes every year about 30 000 students, including 2 280 international students.

Scientific research

  • 6 fields of excellence : Food and environment, Health and molecular engineering, Photonics and advanced material, Care, Heritage and territory, Vine and wine
  • 27 certified research units, including 13 mixt units uB – research organisms (CNRS, INRA, INSERM…)
  • 72 millions € for research (including payroll)
  • 950 PhD students

Most of the lecturers and scientists involved in the Master’s program are members of the Research Center for Taste and Feeding Behavior (CSGA), an internationally renowned research center dedicated to interdisciplinary research on chemosensory perception and food consumption behavior. In addition to the pedagogical team, international invited lecturers will be involved.

b. Selection criterion

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in food sciences, nutrition, biology and biochemistry. Those having completed a Master’s Degree or equivalent (240 ECTS) related to psychology or neurosciences can apply directly to the 2nd year.

Candidates for whom English is not their mother tongue or who haven’t done their studies in English will have to give a certificate to attest of their English level. The following tests will be accepted as a certification of the required English level :

  • CECRL : level B2 minimum
  • TOEFL : 87 points minimum
  • TOEIC : 785 points minimum
  • BULATS : 60 points minimum
  • First Certificate English of Cambridge
  • Bright Language Test : level 3 minimum

Such a document is not necessary for candidates for whom English is their mother tongue, or who have validated a minimum of one semester in English during their Bachelor of Science. However, in both cases, the candidates must absolutely mention it in their application file.

Once the application file is considered as “complete”, several criteria will be taken into account for the selection :

  • the university level (grades)
  • a strong interest for the sector adds value to your file. This interest can be shown by an experience in this field (internship, project, and experiences) and/or explained in the cover letter. This will be even more important if you are planning to take your studies back or change your field of study.
  • the professional project
c. Application process

Application process is not open yet, we will keep you updated as soon as we know the exact dates.

d. Fees & scholarship

Due to a reform in French higher education system, implemented in 2019, international students who are not citizen of a country inside European economic area or Switzerland who register for the first time in a French higher education course will have to pay specific fees (equivalent to one third of the real cost of the formation). This amount equals 3 770€ for a Master or PhD.

Fellowship grants (up to 800 € per month, during up to 10 months) are awarded each year to high quality foreign students, by the University of Bourgogne-Franche-Comté (25 grants in 2018). They can also have access to a wide range of funding programs (Grants from French embassies, AUF bursaries, etc.).

Foreign students (outside of EU) will have to justify a minimum of financial resources to obtain their VISA : at least 615€ for every months spent in France (10 months).
For more information, you can visit the Campusbourses website : http://campusbourses.campusfrance.org/fria/bourse/#/catalog

> Funding for lifelong courses

In the frame of a lifelong learning, and in order to help you with your funding research, you can contact us by clicking here.

Contact

For general information, you can write an e-mail to our dedicated mailbox : P2food(at)agrosupdijon.fr

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FAQ

I validated a Bachelor in a specific school subject, can I apply for master MP² ?

If you validated a degree in validated a degree in life science, cellular biology, physiology, neurosciences, psychology, ethology or food sciences, you can apply to this Master. Application process is upon examination of the university file and motivation interview.

What is the cost of the tuition fees ?

Due to a reform in French higher education system, implemented in 2019, international students who are not citizen of a country inside European economic area or Switzerland who register for the first time in a French higher education course will have to pay specific fees (equivalent to one third of the real cost of the formation). These amount equals 3 770€ for a Master or PhD.

Fellowship grants (up to 800 € per month, during up to 10 months) are awarded each year to high quality foreign students, by the University of Bourgogne-Franche-Comté (25 grants in 2018). They can also have access to a wide range of funding programs (Grants from French embassies, AUF bursaries, etc.).

Foreign students (outside of EU) will have to justify a minimum of financial resources to obtain their VISA : at least 615€ for every months spent in France (10 months).

When will application process begin ?

Application process is not open yet. In order to avoid modifying this information throughout the school year, we prefer giving you the date when it is 100% sure. In France, application process begins in early 2019, with an application deadline in spring. Students get their final answer in the beginning of summer.

If you want to be informed of the application date opening in priority, you can ask us at the following mailbox : p2food(at)agrosupdijon.fr

What is the required level of English ?

  • CECRL : level B2 minimum
  • TOEFL : 87 points minimum
  • TOEIC : 785 points minimum
  • BULATS : 60 points minimum
  • First Certificate English of Cambridge
  • Bright Language Test : level 3 minimum

The master is taught 100% in English, but students can have acces to French language classes if they want to.

What are the criterion upon which selection is made ?

Once the application file is considered as “complete”, several criteria will be taken into account for the selection :

  • the quality of your academic file (grades)
  • the coherence of your professional project
  • a strong interest for the sector adds value to your file. This interest can be shown by an experience in this field (internship, project, and experiences) and/or explained in the cover letter. This will be even more important if you are planning to take your studies back or change your field of study.
How competitive is this master ?

We have about 16 places available each year. To stack all the odds in your favour, we advise you to apply quickly once the application process has opened. We receive a lot of candidates and we fill the classes gradually, which means that we sometimes have reached our maximum number of students before the application deadline.

What documents should I prepare for my application ?

The list is not definitive yet, but you can prepare to gather some documents from now on :

  • Resume
  • Cover letter
  • English level certificate (if you come from an English-speaking country or have already validated an English-taught diploma, please indicate it in your cover letter)
  • Copies of your previous diplomas and grades
Is there accommodation on campus ? How much does it cost ?

There are accommodation for students in the campus. Their price go from 158 € per month for a room in a residence, to 350 € for a little studio.

I have a question that is not written in here, what can I do ?

You can send us an e-mail at p2food(at)agrosupdijon.fr and we will get back to you soon !