Our projects for 2012 kick off with the "Taste Week" (la semaine du goût), where the most motivated students will be given the possibility to participate in related promotional events at schools in Dijon.
As well as this the JAAC provides openings for student jobs, particularly during the analyses of sensorial testing. We'll also be participating in Dijon's Gastronomy Fair (foire gastronomique de Dijon), a major economic event in Burgundy which brings together every year up to 600 exhibitors presenting their products and services.
Lastly, we'll be offering AgroSup Dijon students numerous tasting sessions allowing them to discover the flavours of Burgundy, all this in a warm and friendly atmosphere.
The 2012 office comprises: