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Master's degree: Food science option (Master mention "Sciences des aliments")

1st year - Food quality - sensoriality (QAS, Qualité des Aliments - Sensorialité)

Introduction

This course is for motivated students whose professional plans involve the agri-food sector, including the creation, production and analysis of the physico-chemical and sensorial qualities of food.

The courses taught during the first year enable students to acquire both theory and practical knowledge of the fields of agri-food, microbiology, sensorial perception and behaviour.

This course leads to a second year of master's degree studies in:

  • Research track:

    • Food science, sensoriality and behaviour (SASC, Sciences de l'Aliment, Sensorialité et Comportement)

  • Professional track:

    • Food industry management (GIAA, Gestion des industries agroalimentaires)
    • Management of the sensorial properties of food (GPSA, Gestion des propriétés sensorielles des aliments)
    • Fermenting processes in agri-food (PFAA, Procédés fermentaires pour l'agroalimentaire)
    • Food, microbiology, quality control (AMAQ, Aliments, microbiologie, assurance qualité)

Introductory brochure

View and/or download
the French introductory brochure (M1 QSA) in PDF format (38 Kb)

Application and admission process

View and/or download in PDF format

the French application form (148 Kb) and

the French explanatory note on the admission process (188 Kb)

Financement dans le cadre d'une formation continue

Dans le cadre d'une formation continue et afin de vous aider dans vos démarches de recherche de financement, contacter nous en cliquant sur le lien suivant Formulaire Direction des relations avec les entreprises et de la formation professionnelle - Pôle Formation tout au long de la Vie -

Contact

Georges ALVES, Head

E-mail: georges.alves(at)u-bourgogne.fr


Camille LOUPIAC
, Head

E-mail: camille.loupiac(at)u-bourgogne.fr