AgroSup Dijon

Its creation

AgroSup Dijon is one of the first public "Grands Établissements" for the training of engineers in the fields of agronomy and agri-food in France. It is part of the French Ministry of Food, Agriculture and Forestry, and of the Ministry of Higher Education and Research.

 

AgroSup Dijon, National Superior Institute of Agronomic Sciences, Food and the Environment, was created on 1 March 2009, pursuant to the decree number 2009-189 of 18 February 2009.

 

AgroSup Dijon was created from the merger of:

  • the Établissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD - training of agronomy engineers),
  • the École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA - training of agri-food engineers),

and it includes :

  • EDUTER (an institute for education and professionalisation).

 

Its Aims

AgroSup Dijon's aims are:

  • training engineers,
  • research, outreach and development,
  • training civil servants,
  • support of the educational system (with its Eduter Institute).

Products, people and the land

AgroSup Dijon offers training and support in the core learning cycle, in research and in continuing education in the two following fields of its expertise:

  • sciences and technologies of agronomy and agri-food, the economy and sociology of rural areas
  • sciences and technologies in education, training and communication

It is via this new synergy of highly developed skills that AgroSup Dijon holds a durable position in the dynamic evolution of European and international higher education and research.

Tout savoir sur...

 

 Le projet stratégique 2013-2017 d'AgroSup Dijon